Diba Persian Restaurant (Chelsea) Menu
Welcome to Diba Persian Restaurant (Chelsea), a culinary gem tucked away at 386 King’s Road, London. This restaurant invites you to indulge in authentic Persian cuisine, celebrated for its vibrant flavors and warm hospitality. Customers rave about signature dishes like Dizi and Fesenjoon, which capture the essence of Persian culinary artistry.
The menu is a delightful exploration, featuring tender kebabs and aromatic saffron rice, all prepared with meticulous care. Each visit promises a feast for the senses, with generous portions and an inviting atmosphere that makes dining here a pleasurable experience. Enthusiastic patrons highlight the attentive service that enhances their enjoyment, ensuring every meal feels special.
If you seek a taste of Persia, Diba is a must-visit destination in Chelsea, where exceptional food and welcoming vibes create unforgettable dining moments.
Cold Starters
NAAN
Traditional flat bread freshly baked in our house clay oven
GARLIC NAAN
Traditional flat bread with garlic and olive oil freshly baked in our house clay oven
MAST MOSIR
Yogurt with finely chopped shallot
MAST KHIYAR
Yogurt with finely chopped cucumber and dried mint
HUMMUS
Mashed chick peas blended with tahini, garlic, lemon juice and olive oil
NAAZ KHATOON
Yogurt with grilled aubergine, walnut, fresh mint, chili and herbs
BABA GHANOOSH
Grilled aubergine with tahini, garlic, lemon and olive oil
TORSHI
Homemade pickles with mixed vegetables
SIR TORSHI
Pickled Garlic
KHIYAR SHOR
Pickled cucumber
ZEYTOON
Olives marinated with garlic, lemon juice and olive oil
ZEYTOON PARVARDE
Green olives marinated with lemon juice, olive oil, walnut and pomegranate sauce
OLVIYEH
Shredded chicken breast, potato, free range egg, gherkins and peas in a light coating of mayonnaise with lemon juice and olive oil
SALAD FASL
Lettuce, cherry tomatoes, cucumber, pomegranate with lemon juice and olive oil
SALAD SHIRAZI
Finely chopped cucumber, tomato, onion and mint with lemon juice and olive oil
TABBOULEH
Finely chopped parsley, fresh mint, tomato, cracked wheat, lemon juice and olive oil
PANIR SABZI
Fresh mint, tarragon, radish, spring onion served with walnut and feta cheese
FETA CHEESE SALAD
Lettuce, cucumber, tomato, red onions, feta cheese and olives, served with lemon juice and olive oil
FATOUSH SALAD
Lettuce, tomato, cucumber, spring onion, pepper, radish, sumac and crumble naan bread, served with lemon juice, olive oil and pomegranate sauce
CHICKEN SALAD
Grilled diced chicken breast marinated in saffron and lemon juice mixed with season salad
Salads
Warm Starters
KASHK BADEMJAN
Lightly fried aubergine with onion, walnuts, herbs and garlic topped with whey
MIRZA GHASEMI
Grilled aubergine, garlic, onion, eggs and tomato
ASHE RESHTEH
Traditional soup with noodles, beans, lentils and herbs topped with whey and fried onion
ADASI
Slow cooked lentil soup
LOOBIYA
Borlotti, kidney and butter beans cooked in homemade sauce, served with olive oil and lemon juice
DOLMEH
Vine leaves stuffed with rice and aromatic herbs
FALAFEL
Four pieces of fried vegetable fritters with broad beans and chickpeas, served with hummus
CHICKEN WINGS
Grilled chicken wings marinated in olive oil and fresh lemon juice
GOLDEN RICE (Tahdig)
Special oven baked crispy rice soaked with a choice of Ghorme Sabzi or Gheyme
CHIPS
MIX MAZEH
Selection of five starters (Mast Mosir, Mast Khiyar, Hummus, Mirza Ghasemi, Kashk Bademjan) contain egg, walnut and Yogurt
MINCED LAMB KABAB
Served with rice and salad or chips and salad
CHICKEN FILLET KABAB
Served with rice and salad or chips and salad
Children Menu
Grilled Dishes
KOOBIDE
Two skewers of minced lamb
JOOJEH
A skewer of diced chicken breast marinated in saffron and lemon juice
JOOJEH TORSH
A skewer of diced chicken breast marinated in sour pomegranate sauce, saffron and lemon juice
JOOJEH BA OSTOKHAN
A skewer of whole poussin (baby chicken) marinated in saffron and lemon juice
MOMTAZ
A skewer of marinated diced chicken breast and a skewer of minced lamb
GHAFGHAZI
A skewer of lamb fillet and chicken fillet cubes marinated in saffron and lemon juice
CHENJEH
A skewer of diced lamb fillet marinated in saffron and lemon juice
KABAB TORSH
A skewer of diced lamb fillet marinated in sour pomegranate sauce, saffron and lemon juice
VAZIRI
A skewer of lamb fillet and chicken fillet cubes marinated in saffron and lemon juice and a skewer of grilled onion and pepper
BAKHTIYARI
Grilled whole baby chicken marinated in saffron and lemon juice
SHISHLIK
A skewer of lamb chops marinated in saffron and lemon juice
SOLTANI
A skewer of lamb fillet (Chenjeh) and a skewer of minced lamb
BARG
A skewer of tender lamb loin fillet
MAKHSOS
A skewer of tender lamb loin fillet (Barg) and one skewer of minced lamb
MIXED GRILL FOR 1
A skewer of lamb fillet and chicken fillet cubes (Ghafghazi) marinated in saffron and lemon juice, and a skewer of minced lamb
MIXED GRILL FOR 2
A mixed platter with two skewers of minced lamb kebab and two skewer of lamb fillet and chicken fillet cubes (Ghafghazi) marinated in saffron and lemon juice
MIXED GRILL FOR 4
A mixed platter of four skewers of minced lamb, two skewers of lamb fillet and chicken fillet cubes and a skewer of whole poussin (baby chicken), marinated in saffron and lemon juice
GHEZEL ALA
Grilled whole Rainbow Trout marinated in special sauce
SEA BASS
Grilled whole sea bass marinated in special sauce
SALMON
Grilled salmon fillet marinated in special sauce
PRAWNS
A skewer of grilled king prawns marinated in special sauce
Sea food
Lamb and Chicken Specials
ZERESHK POLO
Slow cooked chicken with tomato sauce served with saffron rice mixed with slivered pistachios, almond and forest berries
BAGHALI POLO MAHICHE
Slow cooked lamb shank served with saffron rice mixed with fresh dill and shelled broad beans
LOOBIYA POLO GARDAN
Slow cooked lamb neck served with saffron rice mixed with green beans and tomato sauce
DIZI
Slow cooked lamb chunks, grains, potato and tomato, served with fresh naan bread, pickle and raw onion
GHEYMEH
Diced lamb, split peas, fried potato (chips) and dried lime cooked in saffron and tomato sauce
GHEYME BADEMJAN
Diced lamb, split peas, fried aubergine and dried lime cooked in saffron and tomato sauce
BAMIYE
Tomato based lamb stew cooked with okra
GHORME SABZI
Traditional stew with lamb, mixed herbs, kidney beans and dried lime
ALOO ESFENAJ
Slow cooked chicken with fried spinach and Persian golden plums (Plums may contain pits)
FESENJAN
Fried mashed walnuts and chicken cooked in pomegranate sauce
Stews
Vegan Dishes
VEGETARIAN BAMIYE STEW
Okra cooked in tomato sauce, mushroom, garlic and spices
VEGETARIAN GHORME SABZI STEW
Persian stew with mixed herbs, kidney beans and dried lime
VEGETARIAN ALOO ESFENAJ STEW
Slow cooked fried spinach and Persian golden plums (Plums may contain pits)
FALAFEL
Seven pieces of fried vegetable fritters with broad beans and chickpeas, served with hummus and naan bread
KOOBIDE WRAP
A skewer of grilled minced lamb served with naan bread and salad
JOOJEH WRAP
A skewer of grilled bonless chicken served with naan bread and salad
FALAFEL WRAP
Five pieces of fried vegetable fritters with broad beans and chickpeas, served with hummus, naan bread and salad
Wraps
Desserts
SAFFRON ICE CREAM
Pistachio saffron ice cream with real cream
FALOODEH
Vermicelli noodles and rose water sorbet served with slice of lemon
FALOODEH E BASTANI
Saffron ice cream and faloodeh served together
HAVIJ BASTANI
Pistachio saffron ice cream served with fresh carrot juice
CHOCOLATE COULANT
Chocolate cake with chocolate melting heart served with vanilla ice cream
CHEESE CAKE
Pure butter shortcrust and cream cheese served with raspberry syrup
AFFOGATO
A scoop of vanilla ice cream with a shot of hot espresso
RAINBOW ICE CREAM
Scoops of ice cream (Available in vanilla and chocolate)
ZOOLBIA BAMIYE
Persian doughnuts with saffron and rose water includes nuts, flour and milk
KHATOON BAKLAVA
Pistachio Baklava served with saffron ice cream
MA'AJOON
Vanilla ice cream, shredded coconut, banana, honey, seasame seeds, pistachio, walnuts, pineapple